How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
NectarineHoneyLychee
Varietals
7411074112
Species
Arabica
Farm
Suke Drying Station
Producer
Various Smallholders
Best for
Filter
About
Natural lot from smallholders in Guji, processed at Suke Drying Station and sourced via Sookoo Coffee. Nectarine and lychee.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Guji, Ethiopia. It is a natural coffee.

What does Shoondhisa taste like?

Square Mile lists nectarine, honey and lychee.

How do I brew Shoondhisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.