How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Species
Arabica
Best for
Espresso
About
Square Mile's fruit-driven seasonal espresso blend, designed to be jammy and complex rather than traditionally balanced. The current version pairs natural Shoondhisa from Guji, Ethiopia with washed Thiririka from Kirinyaga, Kenya. Component percentages change with the harvest cycle.

More from Square Mile

Chelbesa Ephtah
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SINGLE ORIGIN · GEDEO, ETHIOPIA
Apricot · Clementine · Juicy
Light roast
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Blackcurrant · Rhubarb · Syrupy
Medium roast
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Milk chocolate · Almond · Honey
Medium roast

FAQ

Is Sweetshop a blend?

Yes. Sweetshop is a blend from Square Mile, not a single origin.


What does Sweetshop taste like?

Square Mile lists pomegranate, blackcurrant and cherry.


How do I brew Sweetshop?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.