How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
White peachFloralOrange sorbet
Varietal
Heirloom
Species
Arabica
Altitude
1950 masl
Farm
Ayla Washing Station
Producer
Smallholders of the Shantawene kebele
Importer
Red Fox Coffee Merchants
Best for
Filter
About
Washed heirloom coffee from smallholders delivering to the Ayla washing station in Shantawene, Bensa. Fermented 100 hours with daily water changes, then dried on raised beds under shade for 15 days.

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FAQ

Where does Ayla Shantawene come from?

Ayla Shantawene comes from Shantawene, Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Ayla Shantawene taste like?

Stamp Act Coffee lists white peach, floral and orange sorbet.

How do I brew Ayla Shantawene?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.