How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
EthiopiaHaro Sorsa, SidamaMexicoCoatepec, Veracruz
Processes
NaturalWashed
Tasting notes
CocoaRed berriesSpice
Varietals
HeirloomBourbonSarchimorCosta Rica 95
Species
Arabica
Best for
Filter
About
A winter blend of two coffees roasted at the edge of light and medium, then post-blended. Rich flavors of spice, cacao and red berries, with a medium body and juicy acidity.

More from Stamp Act Coffee

Ayla Shantawene
Stamp Act Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
White peach · Floral · Orange sorbet
Light roast
Bochessa Natural
Stamp Act Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Candied berries · Melon · Dark chocolate
Light roast
Condor Decaf
Stamp Act Coffee
SINGLE ORIGIN · TOLIMA, COLOMBIA
Berry jam · Spice · Butterscotch
Medium-Light roast

FAQ

Is Base Layers a blend?

Yes. Base Layers is a blend from Stamp Act Coffee, not a single origin.

What does Base Layers taste like?

Stamp Act Coffee lists cocoa, red berries and spice.

How do I brew Base Layers?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.