How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bochessa, Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
Candied berriesMelonDark chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2000–2100 masl
Farm
Bochessa Washing Station
Producer
Smallholders of the Bochessa kebele
Best for
Filter
About
Natural process coffee from 823 smallholders delivering to the Bochessa washing station in Arbegona, Sidama. Sun-dried on raised beds for 21 to 27 days.

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FAQ

Where does Bochessa Natural come from?

Bochessa Natural comes from Bochessa, Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2100 masl.

What does Bochessa Natural taste like?

Stamp Act Coffee lists candied berries, melon and dark chocolate.

How do I brew Bochessa Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.