How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tolima, Colombia
Tasting notes
Berry jamSpiceButterscotch
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1450–1700 masl
Farm
El Vergel Estate
Producer
Bayter Family
Importer
Forest Coffee
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
EA decaf grown by the Bayter family at El Vergel Estate, Tolima. Chosen to work as both espresso and drip.

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FAQ

Is Condor Decaf decaf?

Yes. Condor Decaf is decaffeinated by the Ethyl Acetate process.

Where does Condor Decaf come from?

Condor Decaf comes from Tolima, Colombia. It grows at 1450–1700 masl.

How do I brew Condor Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.