How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red grapeCandy appleCaramel
Varietals
CaturraMundo Novo
Species
Arabica
Altitude
1750 masl
Farm
Q'antxabina
Producer
Diego Ramirez
Importer
Primavera Coffee Importers
Best for
Filter
About
Part of the Primavera Arcoiris program. First-generation grower Diego Ramirez, a member of the El Sendero Cooperative. Dry fermented about 36 hours, then patio dried for about 7 days.

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FAQ

Where does Diego Ramirez come from?

Diego Ramirez comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1750 masl.

What does Diego Ramirez taste like?

Stamp Act Coffee lists red grape, candy apple and caramel.

How do I brew Diego Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.