How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Koji Fermentation
Tasting notes
Fruit loopsTangerineSyrupy
Varietal
Pink Bourbon
Species
Arabica
Altitude
1450 masl
Farm
El Vergel Estate
Producer
Elias & Shady Bayter
Importer
Forest Coffee
Best for
Filter
About
Pink Bourbon from the Bayter family's El Vergel Estate, the first Colombian farm to develop koji fermentation. Whole cherries are inoculated with koji spores for 36 hours before drying.

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FAQ

Where does El Vergel Estate Koji Fermentation come from?

El Vergel Estate Koji Fermentation comes from Tolima, Colombia. It is a Koji Fermentation coffee. It grows at 1450 masl.

What does El Vergel Estate Koji Fermentation taste like?

Stamp Act Coffee lists fruit loops, tangerine and syrupy.

How do I brew El Vergel Estate Koji Fermentation?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.