How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Stone fruitToffeeJuicy
Varietals
CaturraBourbon
Species
Arabica
Altitude
1850–2000 masl
Producer
Juan Lopez Cardona
Importer
Primavera Coffee Importers
Best for
Filter
About
Arcoiris, a fully washed Caturra and Bourbon from Juan Lopez Cardona, a first-generation grower in Huehuetenango, Guatemala, and member of the El Sendero Cooperative. Depulped the same day, fermented in wooden tanks for 10-12 hours, soaked a second time for 20-24 hours and dried on patios in the sun for 6 days. Back in the line-up for its 6th year.

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FAQ

Where does Juan Lopez Cardona Arcoiris come from?

Juan Lopez Cardona Arcoiris comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1850–2000 masl.

What does Juan Lopez Cardona Arcoiris taste like?

Stamp Act Coffee lists stone fruit, toffee and juicy.

How do I brew Juan Lopez Cardona Arcoiris?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.