How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateAlmond
Species
Arabica
Best for
Espresso & filter
About
A medium roast seasonal espresso blend, a throwback to a traditional Seattle roast style. Rich in complex flavor with dark chocolate and almond notes, crafted for milk drinks, espresso, or drip. Current blend is 50% Samambaia, Brazil (natural, Yellow Catucai) and 50% Primavera Family Blend, Guatemala (fully washed, Caturra & Typica).

FAQ

Is Old School a blend?

Yes. Old School is a blend from Stamp Act Coffee, not a single origin.

What does Old School taste like?

Stamp Act Coffee lists dark chocolate and almond.

How do I brew Old School?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.