How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
NaturalWashed
Tasting notes
ComplexPralineCocoaFruit
Varietals
HeirloomYellow CatucaíCastilloCaturraColombia
Species
Arabica
Best for
Filter
About
A custom blend made with Layers (Green Lake, Seattle). Components: Kayon Mountain, Guji, Ethiopia (natural, heirloom); Samambaia, Brazil (natural, Yellow Catucai); Friends of Tolima, Colombia (washed, Castillo, Caturra, Colombia).

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FAQ

Is Regina a blend?

Yes. Regina is a blend from Stamp Act Coffee, not a single origin.

What does Regina taste like?

Stamp Act Coffee lists complex, praline, cocoa and fruit.

How do I brew Regina?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.