How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santo Antonio, Brazil
Process
Natural
Tasting notes
PlumCaramelBaker's chocolateBlack tea
Varietals
Mundo NovoRed CatuaíCatucaíTopázio
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Samambaia
Producer
Cambraia Family
Best for
Espresso & filter
About
Natural peaberry from Fazenda Samambaia, a core member of Santo Antonio Estates and Stamp Act's first direct relationship. Suited to single origin espresso, drip or cold brew.

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FAQ

Where does San Coffee Peaberry come from?

San Coffee Peaberry comes from Santo Antonio, Brazil. It is a natural coffee. It grows at 1100 masl.

What does San Coffee Peaberry taste like?

Stamp Act Coffee lists plum, caramel, baker's chocolate and black tea.

How do I brew San Coffee Peaberry?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.