How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Lucas Zoquiapam, Oaxaca, Mexico
Process
Washed
Tasting notes
DateBrown sugarCandied plum
Varietals
TypicaBourbonMundo Novo
Species
Arabica
Altitude
1500–1800 masl
Producer
Smallholders of the San Lucas Zoquiapam community
Importer
Red Fox Coffee Merchants
Best for
Filter
About
Washed community lot from young smallholders in forested San Lucas Zoquiapam, Oaxaca. Fermented 18 to 24 hours in wooden tanks, then dried 6 to 10 days on raised beds or petates.

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FAQ

Where does San Lucas Zoquiapam come from?

San Lucas Zoquiapam comes from San Lucas Zoquiapam, Oaxaca, Mexico. It is a washed coffee. It grows at 1500–1800 masl.

What does San Lucas Zoquiapam taste like?

Stamp Act Coffee lists date, brown sugar and candied plum.

How do I brew San Lucas Zoquiapam?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.