How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
PapayaMango creamRaisin
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Producer
Sanson Garcia Luna
Importer
Red Fox Coffee Merchants
Best for
Filter
About
Washed Gesha from Sansón Garcia Luna, who farms two plots (Finca El Duraznal and a parcel on Cerro La Bruja) in San Vicente Yogondoy, Sierra Sur, Oaxaca. Fermented 18 to 24 hours in wooden tanks, then dried 6 to 10 days on patios and petates.

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FAQ

Where does Sanson Garcia Luna Gesha come from?

Sanson Garcia Luna Gesha comes from San Vicente Yogondoy, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1700 masl.

What does Sanson Garcia Luna Gesha taste like?

Stamp Act Coffee lists papaya, mango cream and raisin.

How do I brew Sanson Garcia Luna Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.