How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateHazelnutBerry
Varietals
HeirloomYellow CatucaíCastilloCaturraColombia
Species
Arabica
Best for
Espresso
About
Seasonal espresso blend made with Spinnaker Chocolate (Fremont, Seattle) to pair with their 70% House Blend Drinking Chocolate. Components: Kayon Mountain, Guji, Ethiopia (natural); Samambaia, Brazil (natural, Yellow Catucai); Friends of Tolima, Colombia (washed).

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FAQ

Is Spinnaker Blend a blend?

Yes. Spinnaker Blend is a blend from Stamp Act Coffee, not a single origin.

What does Spinnaker Blend taste like?

Stamp Act Coffee lists dark chocolate, hazelnut and berry.

How do I brew Spinnaker Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.