How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
ChocolateHazelnutDried fruit
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
800–1200 masl
Importer
Covoya Coffee
Best for
Espresso
About
The house Brazilian espresso from Cerrado Mineiro, sourced through the Café Delas program from women producers. A smooth, balanced and approachable cup.

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FAQ

Where does Daily High come from?

Daily High comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 800–1200 masl.

What does Daily High taste like?

Stay High Coffee Roasters lists chocolate, hazelnut and dried fruit.

How do I brew Daily High?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.