How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
Candy flossBlack teaSummer berriesVanilla
Varietal
Heirloom
Species
Arabica
Altitude
2170 masl
Producer
Smallholder farmers
Importer
Covoya Coffee
Best for
Espresso & filter
About
A natural anaerobic lot from smallholder farmers in Idido, Yirgacheffe, grown under false banana shade. Bright, floral and perfumed, with summer berries, candy floss and vanilla.

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FAQ

Where does Floral Funk come from?

Floral Funk comes from Idido, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2170 masl.

What does Floral Funk taste like?

Stay High Coffee Roasters lists candy floss, black tea, summer berries and vanilla.

How do I brew Floral Funk?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.