How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Black Honey
Tasting notes
NectarineForest berriesFloral
Varietal
Sarchimor
Species
Arabica
Altitude
1450–1550 masl
Farm
Finca Reina Elizabeth
Producer
Marvin Barrantes
Importer
88 Graines
Best for
Filter
About
A black honey Sarchimor from an eight-hectare farm in the West Valley, dried on raised beds in a greenhouse. Bright, silky and jammy.

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FAQ

Where does Finca Reina Elizabeth come from?

Finca Reina Elizabeth comes from West Valley, Costa Rica. It is a Black Honey coffee. It grows at 1450–1550 masl.

What does Finca Reina Elizabeth taste like?

Stay High Coffee Roasters lists nectarine, forest berries and floral.

How do I brew Finca Reina Elizabeth?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.