How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Tolima, Colombia
Process
Washed
Tasting notes
Toasted nutsGolden syrupLemonade
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1500–1900 masl
Importer
Covoya Specialty Coffee
Decaf
Sugarcane
Best for
Espresso
About
A washed sugarcane (ethyl acetate) decaf from farmers in Huila and Tolima. El Buho means The Owl.

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FAQ

Is El Buho Decaf decaf?

Yes. El Buho Decaf is decaffeinated by the sugarcane process.

Where does El Buho Decaf come from?

El Buho Decaf comes from Huila, Tolima, Colombia. It is a washed coffee. It grows at 1500–1900 masl.

How do I brew El Buho Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.