How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
Milk chocolateHazelnutAppleBrown sugar
Varietals
CaturraMarsellesaTypica
Species
Arabica
Altitude
1200–1800 masl
Producer
Various smallholders
Importer
Covoya Specialty Coffee
Certifications
Organic
Best for
Espresso & filter
About
An organic washed coffee from smallholders in Chiapas, fermented 12 to 17 hours and dried on patios. Smooth, clean and balanced.

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FAQ

Where does Ki-Saya come from?

Ki-Saya comes from Chiapas, Mexico. It is a washed coffee. It grows at 1200–1800 masl.

What does Ki-Saya taste like?

Stay High Coffee Roasters lists milk chocolate, hazelnut, apple and brown sugar.

How do I brew Ki-Saya?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.