How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sierra Nevada de Santa Marta, Colombia
Process
Natural
Tasting notes
Red appleStrawberryLemonCaramel
Varietal
Colombia F6
Species
Arabica
Altitude
1600–1800 masl
Farm
La Viña
Producer
William Sepúlveda
Importer
Muscox Colombian Coffee
Best for
Espresso & filter
About
A natural from William Sepúlveda at La Viña in the Sierra Nevada de Santa Marta. Wine-like, juicy and layered, with a syrupy body.

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FAQ

Where does La Viña come from?

La Viña comes from Sierra Nevada de Santa Marta, Colombia. It is a natural coffee. It grows at 1600–1800 masl.

What does La Viña taste like?

Stay High Coffee Roasters lists red apple, strawberry, lemon and caramel.

How do I brew La Viña?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.