How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cesar, Sierra Nevada de Santa Marta, Colombia
Process
Natural
Tasting notes
CherryMarshmallowGrapeHoney
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1450 masl
Producer
Asociación Madre Tierra
Importer
Muscox Colombian Coffee
Best for
Espresso
About
A natural regional lot from a women-led association of 15 farms in Cesar. Sweet and easy-drinking, with a smooth, creamy body.

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FAQ

Where does Madre Tierra come from?

Madre Tierra comes from Cesar, Sierra Nevada de Santa Marta, Colombia. It is a natural coffee. It grows at 1450 masl.

What does Madre Tierra taste like?

Stay High Coffee Roasters lists cherry, marshmallow, grape and honey.

How do I brew Madre Tierra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.