How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Natural
Tasting notes
Vanilla creamBlueberry jamCaramelised pearBrown sugar syrup
Varietal
Bourbon
Species
Arabica
Altitude
1650–1950 masl
Farm
Gihere Washing Station
Producer
Smallholder producers
Importer
Cafe Imports
Best for
Filter
About
A soft, rounded natural from the highlands of Ngozi, processed at Gihere Washing Station from over 1600 smallholder producers. Delicate sweetness and balanced acidity.

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FAQ

Where does Ngozi Gihere come from?

Ngozi Gihere comes from Ngozi, Burundi. It is a natural coffee. It grows at 1650–1950 masl.

What does Ngozi Gihere taste like?

Stay High Coffee Roasters lists vanilla cream, blueberry jam, caramelised pear and brown sugar syrup.

How do I brew Ngozi Gihere?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.