How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Varietal
Species
Arabica
Altitude
1400–1450 masl
Farm
Finca Maracay
Producer
Luz Helena Salazar
Importer
Cofinet
Best for
Filter
About
A limited edition Castillo from Luz Helena Salazar at Finca Maracay, fermented 30 hours with peaches, then washed. Sweet, juicy and peachy.

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FAQ

Where does Sweet Nectar come from?

Sweet Nectar comes from Armenia, Quindío, Colombia. It is a washed and Co-Fermented coffee. It grows at 1400–1450 masl.


What does Sweet Nectar taste like?

Stay High Coffee Roasters lists peach candy, coconut macarons and apricot jam.


How do I brew Sweet Nectar?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.