How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pangalengan, West Java, Indonesia
Process
Wet-Hulled
Tasting notes
Granny Smith appleWhite grapeJuicyOrange peel
Varietals
CatimorTimorTypica
Species
Arabica
Altitude
1450 masl
Producer
47 smallholder farmers around Laspada village
About
From 47 smallholder farmers around the village of Laspada in the Pangalengan district of West Java, on plots averaging two hectares.

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FAQ

Where does Java Pangalengan come from?

Java Pangalengan comes from Pangalengan, West Java, Indonesia. It is a Wet-Hulled coffee. It grows at 1450 masl.

What does Java Pangalengan taste like?

Stereoscope lists Granny Smith apple, white grape, juicy and orange peel.

How do I brew Java Pangalengan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.