How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Red currantTamarindJuicyKey lime
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1900 masl
Farm
Gichathaini
Producer
Gikanda Farmers Cooperative Society
About
AA lot from the Gichathaini factory in Nyeri, a washing station owned by the roughly 770 active farmers of the Gikanda Farmers Cooperative Society. Cherries are depulped the day they arrive, fermented overnight and washed in fresh Ragati River water.

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FAQ

Where does Kenya Gichathaini come from?

Kenya Gichathaini comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Kenya Gichathaini taste like?

Stereoscope lists red currant, tamarind, juicy and key lime.

How do I brew Kenya Gichathaini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.