How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Pulped NaturalWashedNatural
Tasting notes
RaspberrySpiceSmoothChocolate
Species
Arabica
Altitude
800–2030 masl
Best for
Espresso & filter
About
Brazil, Guatemala and Ethiopia blend: the No 3.0 recipe with more natural Ethiopia for extra fruit and brightness. Built for filter, espresso and milk drinks.

More from Stereoscope

Colombia San Augustín Decaf
Stereoscope
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Milk chocolate · Silky · Sugarcane
Medium roast
El Tambo Blend
Stereoscope
BLEND
Dark cherry · Chocolate · Honey · Brown sugar
Medium-Dark roast
Ethiopia Goro Muda
Stereoscope
SINGLE ORIGIN · GUJI, ETHIOPIA
Meyer lemon · Yellow peach · Silky · Green tea
Light roast

FAQ

Is No 3.1 Blend a blend?

Yes. No 3.1 Blend is a blend from Stereoscope, not a single origin.

What does No 3.1 Blend taste like?

Stereoscope lists raspberry, spice, smooth and chocolate.

How do I brew No 3.1 Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.