How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karumandi, Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantStone fruitCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700 masl
Farm
Karumandi Factory
Producer
Baragwi Farmers' Cooperative Society
Best for
Filter
About
Kenya AA lot #023 from Karumandi Factory of the Baragwi Farmers' Cooperative Society, Kirinyaga, on the slopes of Mount Kenya at 1700 masl. Fully washed SL28, SL34, Ruiru 11 and Batian, dried up to 21 days on raised beds. Clean and juicy with blackcurrant, ripe stone fruit and caramel, a silky body and vibrant, balanced acidity.

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FAQ

Where does AA Baragwi Karumandi come from?

AA Baragwi Karumandi comes from Karumandi, Kirinyaga, Kenya. It is a washed coffee. It grows at 1700 masl.

What does AA Baragwi Karumandi taste like?

Stow Coffee Roasters lists blackcurrant, stone fruit and caramel.

How do I brew AA Baragwi Karumandi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.