How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dark chocolateAlmondAmaretto
Varietals
CatuaíCaturra
Species
Arabica
Best for
Espresso
About
Espresso blend built on Brazil Pau Brasil (Cerrado Mineiro, natural) for body and chocolate, with Colombia Golden Huila (washed) for fruit; roughly 80% natural and 20% washed. Dark chocolate, almond and amaretto, a full to heavy body, balanced acidity, rich crema and a long chocolate finish.

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FAQ

Is Big Buddy a blend?

Yes. Big Buddy is a blend from Stow Coffee Roasters, not a single origin.

What does Big Buddy taste like?

Stow Coffee Roasters lists dark chocolate, almond and amaretto.

How do I brew Big Buddy?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.