How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bajo Mono, Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
Dark chocolateCitrusPeachMarzipanOrange
Varietal
Typica
Species
Arabica
Altitude
1600 masl
Farm
Cafetalera Fernández
Producer
Fernández family
Best for
Espresso
About
Washed Typica from Cafetalera Fernández in Bajo Mono, Boquete, Chiriquí, Panama, grown at 1600 masl. The Fernández family founded the farm in 1991 on Finca Gladys, which the de Dianous family set up in 1914. Dark chocolate, citrus and peach, with bright, lively acidity, a medium creamy body and sweetness of marzipan and chocolate orange.

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FAQ

Where does Cafetalera Fernández come from?

Cafetalera Fernández comes from Bajo Mono, Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1600 masl.

What does Cafetalera Fernández taste like?

Stow Coffee Roasters lists dark chocolate, citrus, peach, marzipan and orange.

How do I brew Cafetalera Fernández?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.