How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hambella, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
Red grapeAppleChocolate
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Producer
Kebir Coop
Best for
Filter
About
Washed Ethiopian landraces from smallholders of Kebir Coop in Hambella, Guji, at around 2200 masl, fermented 72 hours in tanks. Clean and elegant with red grape, fresh apple and chocolate, a delicate silky body, vibrant fruit-driven acidity and a sweet, balanced finish.

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FAQ

Where does Benti Nenka come from?

Benti Nenka comes from Hambella, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Benti Nenka taste like?

Stow Coffee Roasters lists red grape, apple and chocolate.

How do I brew Benti Nenka?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.