How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
PeachCaramelHazelnut cream
Species
Arabica
Altitude
1100–1850 masl
Best for
Espresso
About
Espresso blend of Brazil (Cerrado Mineiro Designation of Origin farms) and Rwanda (Gisanga washing station, Koakambu Cooperative, Ruhango, Southern Province), made with cyclists Luka Mezgec and Tadej Pogačar; part of the proceeds go to humanitarian causes. Balanced and sweet with peach, caramel and hazelnut cream, a medium creamy body and soft fruit acidity.

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FAQ

Is Coffee Racer 3.0 a blend?

Yes. Coffee Racer 3.0 is a blend from Stow Coffee Roasters, not a single origin.

What does Coffee Racer 3.0 taste like?

Stow Coffee Roasters lists peach, caramel and hazelnut cream.

How do I brew Coffee Racer 3.0?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.