How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Tasting notes
PeachGrapefruitBlueberry
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1800–2100 masl
Producer
Cumbres
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane (ethyl acetate) decaf from Nariño, Colombia, sourced through Cumbres and grown at 1800 to 2100 masl. Colombia, Castillo and Caturra varieties. Clean, sweet and fruit-forward with peach, grapefruit and blueberry, a medium rounded body and bright but balanced acidity.

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FAQ

Is Cumbres Decaf decaf?

Yes. Cumbres Decaf is decaffeinated by the sugarcane process.

Where does Cumbres Decaf come from?

Cumbres Decaf comes from Nariño, Colombia. It grows at 1800–2100 masl.

How do I brew Cumbres Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.