How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cyato, Nyamasheke, Western Province, Rwanda
Process
Natural
Tasting notes
BlackcurrantFigDark grapeAlmond
Varietal
Bourbon
Species
Arabica
Altitude
1850–2200 masl
Farm
Cyato Coffee Washing Station
Producer
Abadatezuka farmer cooperative
Best for
Espresso & filter
About
Natural Bourbon from Cyato Coffee Washing Station near Nyungwe Forest in Nyamasheke, western Rwanda, grown by members of the Abadatezuka cooperative at 1850 to 2200 masl. Juicy and sweet with blackcurrant, fig and dark grapes, a soft rounded body and a long, slightly nutty finish of almond and ripe dark fruit.

More from Stow Coffee Roasters

AA Baragwi Karumandi
Stow Coffee Roasters
SINGLE ORIGIN · KIRINYAGA, KENYA
Blackcurrant · Stone fruit · Caramel
Light roast
Benti Nenka
Stow Coffee Roasters
SINGLE ORIGIN · OROMIA, ETHIOPIA
Red grape · Apple · Chocolate
Medium-Light roast
Big Buddy
Stow Coffee Roasters
BLEND
Dark chocolate · Almond · Amaretto
Medium roast

FAQ

Where does Cyato come from?

Cyato comes from Cyato, Nyamasheke, Western Province, Rwanda. It is a natural coffee. It grows at 1850–2200 masl.

What does Cyato taste like?

Stow Coffee Roasters lists blackcurrant, fig, dark grape and almond.

How do I brew Cyato?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.