How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
PeachNectarineApricotDark caramelHazelnut cream
Varietals
BourbonParaiso
Species
Arabica
Altitude
1150 masl
Farm
Boa Vista
Producer
Daterra Coffee
Best for
Espresso
About
Natural Bourbon and Paraiso from Daterra Coffee's Boa Vista farm near Patrocínio in Cerrado Mineiro, Brazil, at 1150 masl. Juicy ripe peach with nectarine and apricot, dark caramel sweetness, hazelnut cream, a creamy medium-full body and soft fruity acidity.

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FAQ

Where does Daterra Boa Vista come from?

Daterra Boa Vista comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Daterra Boa Vista taste like?

Stow Coffee Roasters lists peach, nectarine, apricot, dark caramel and hazelnut cream.

How do I brew Daterra Boa Vista?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.