How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Llano Bonito, Naranjo, West Valley, Costa Rica
Process
Washed
Tasting notes
OrangeCaramelCocoa nibs
Varietals
CaturraCatuaíTypica
Species
Arabica
Altitude
1700 masl
Farm
Helsar de Zarcero
Producer
Ricardo Pérez Barrantes, Marvin Rodríguez, Felipe Rodríguez
Best for
Espresso
About
Fully washed Caturra, Catuaí and Typica from the Helsar de Zarcero mill in Llano Bonito de Naranjo, West Valley, Costa Rica, at 1700 masl. Clean, sweet and balanced with orange, caramel and cacao nibs, a soft silky body and gentle citrus acidity.

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FAQ

Where does Helsar de Zarcero come from?

Helsar de Zarcero comes from Llano Bonito, Naranjo, West Valley, Costa Rica. It is a washed coffee. It grows at 1700 masl.

What does Helsar de Zarcero taste like?

Stow Coffee Roasters lists orange, caramel and cocoa nibs.

How do I brew Helsar de Zarcero?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.