How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
AlmondMilk chocolateOrangeRed appleBrown sugar
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Importer
Ally Coffee
Best for
Espresso
About
Natural-processed Catuaí from the Cerrado Mineiro Designation of Origin, Minas Gerais, Brazil, grown at 1100 masl and imported via Ally Coffee. Balanced, clean cup with medium-to-full smooth body, low-to-moderate acidity, and a long, sweet, warm finish of chocolate and nuts.

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FAQ

Where does Pau Brasil come from?

Pau Brasil comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Pau Brasil taste like?

Stow Coffee Roasters lists almond, milk chocolate, orange, red apple and brown sugar.

How do I brew Pau Brasil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.