How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Paderu, Andhra Pradesh, India
Process
Gurram Hand Washed
Tasting notes
HoneyWalnutBrown sugar
Varietal
Selection 9
Species
Arabica
Altitude
935 masl
Producer
K. Thadiputtu Village
Current lot
Lot SV09
Best for
Espresso
About
Single origin from the Subko VLGE co-operative in Paderu, Andhra Pradesh, hand pulped and washed by a smallholder tribal community. Medium roast.

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FAQ

Where does Subko VLGE Paderu come from?

Subko VLGE Paderu comes from Paderu, Andhra Pradesh, India. It is a Gurram Hand Washed coffee. It grows at 935 masl.

What does Subko VLGE Paderu taste like?

Subko Specialty Coffee Roasters lists honey, walnut and brown sugar.

How do I brew Subko VLGE Paderu?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.