How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Antioquia, Colombia
Processes
Anaerobic WashedCo-Fermented
Tasting notes
FloralHibiscusVanillaSpiceEucalyptus
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900 masl
Farm
Finca La Secreta
Producer
Juan Carlos Mejía
Best for
Espresso & filter
About
Pink Bourbon given an anaerobic washed fermentation infused with hibiscus (flor de Jamaica). Floral, bright and vibrant.

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FAQ

Where does Bourbon Flor de Jamaica come from?

Bourbon Flor de Jamaica comes from Antioquia, Colombia. It is a Anaerobic Washed and Co-Fermented coffee. It grows at 1900 masl.

What does Bourbon Flor de Jamaica taste like?

Sufí Kafé lists floral, hibiscus, vanilla, spice and eucalyptus.

How do I brew Bourbon Flor de Jamaica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.