How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Juayúa, Apaneca-Ilamatepec, El Salvador
Process
Natural
Tasting notes
CaramelHoneyGreen appleTropical fruit
Varietal
Bourbon
Species
Arabica
Altitude
1200–1550 masl
Farm
Finca Las Brisas
Producer
Carlos Pola
Best for
Filter
About
Classic Bourbon from Carlos Pola's Finca Las Brisas (Pola's Coffee) in Juayúa, on the Apaneca-Ilamatepec range. Sweet, round and honeyed.

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FAQ

Where does Bourbon Pola come from?

Bourbon Pola comes from Juayúa, Apaneca-Ilamatepec, El Salvador. It is a natural coffee. It grows at 1200–1550 masl.

What does Bourbon Pola taste like?

Sufí Kafé lists caramel, honey, green apple and tropical fruit.

How do I brew Bourbon Pola?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.