How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Juayúa, Apaneca-Ilamatepec, El Salvador
Process
Anaerobic Natural
Tasting notes
Red fruitWineyMaple syrupCaramel
Varietal
Castillo
Species
Arabica
Altitude
1200–1550 masl
Farm
Finca Las Brisas
Producer
Carlos Pola
Best for
Filter
About
Microlot from Carlos Pola's Finca Las Brisas with an 8-day anaerobic natural fermentation that boosts its fruit and panela sweetness.

More from Sufí Kafé

Bourbon Flor de Jamaica
Sufí Kafé
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Floral · Hibiscus · Vanilla · Spice · Eucalyptus
Medium-Light roast
Bourbon Mora Silvestre
Sufí Kafé
SINGLE ORIGIN · HUILA, COLOMBIA
Blackberry · Honey · Red fruit
Medium-Light roast
Bourbon Pola
Sufí Kafé
SINGLE ORIGIN · APANECA-ILAMATEPEC, EL SALVADOR
Caramel · Honey · Green apple · Tropical fruit
Light roast

FAQ

Where does Castillo Pola come from?

Castillo Pola comes from Juayúa, Apaneca-Ilamatepec, El Salvador. It is a Anaerobic Natural coffee. It grows at 1200–1550 masl.

What does Castillo Pola taste like?

Sufí Kafé lists red fruit, winey, maple syrup and caramel.

How do I brew Castillo Pola?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.