How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Pitalito, Huila, Colombia
Varietal
Species
Arabica
Altitude
1720 masl
Farm
Finca La Reserva
Producer
Marlon Rojas Pérez
Best for
Espresso & filter
About
Bourbon microlot from Marlon Rojas Pérez at Finca La Reserva in Pitalito, Huila, with a two-stage co-fermented washed process. Lively, juicy and floral.

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FAQ

Where does Bourbon Mora Silvestre come from?

Bourbon Mora Silvestre comes from Bruselas, Pitalito, Huila, Colombia. It is a washed and Co-Fermented coffee. It grows at 1720 masl.


What does Bourbon Mora Silvestre taste like?

Sufí Kafé lists blackberry, honey and red fruit.


How do I brew Bourbon Mora Silvestre?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.