How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CaramelChocolatePanelaDried fruitAlmond
Varietals
ColombiaCaturraCastillo
Species
Arabica
Altitude
1500–1950 masl
Producer
Proyecto Cóndor
Best for
Espresso
About
The house espresso: a washed lot from Proyecto Cóndor, a group of 96 women coffee farmers in southern Huila. Clean, sweet and citrusy, and it holds up in milk.

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FAQ

Where does Proyecto Condor come from?

Proyecto Condor comes from Huila, Colombia. It is a washed coffee. It grows at 1500–1950 masl.

What does Proyecto Condor taste like?

Sufí Kafé lists caramel, chocolate, panela, dried fruit and almond.

How do I brew Proyecto Condor?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.