How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Natural
Tasting notes
Red fruitDried peachStrawberry jam
Varietal
Heirloom
Species
Arabica
Best for
Espresso
About
The Diima Danche lot given extra time in the roaster for espresso. Floral and fruit-forward, with red fruit, strawberry jam and dried peach, lively acidity and a long finish.

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FAQ

Where does Diima Danche Espresso come from?

Diima Danche Espresso comes from Gedeo, Ethiopia. It is a natural coffee.

What does Diima Danche Espresso taste like?

Supreme Roastworks lists red fruit, dried peach and strawberry jam.

How do I brew Diima Danche Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.