How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeo, Ethiopia
Process
Natural
Tasting notes
Red fruitDried peachStrawberry jam
Varietal
Heirloom
Species
Arabica
Best for
Filter
About
A naturally processed Ethiopian coffee from the Gedeo region. Floral and fruit-driven, with red fruit and strawberry jam leading and dried peach adding a soft sweetness. Intense and balanced.

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Diima Danche Espresso
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FAQ

Where does Diima Danche come from?

Diima Danche comes from Gedeo, Ethiopia. It is a natural coffee.

What does Diima Danche taste like?

Supreme Roastworks lists red fruit, dried peach and strawberry jam.

How do I brew Diima Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.