How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Java, Indonesia
Processes
NaturalExtended Fermentation
Tasting notes
Dried mangoPink grapefruit
Varietals
SigararutangAteng Super
Species
Arabica
Best for
Filter
About
A natural, extended-fermentation coffee from West Java, made from Sigarar Utang and Ateng Super. Fruity and aromatic, with dried mango and pink grapefruit. Sweet and intense.

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FAQ

Where does Frinsa come from?

Frinsa comes from West Java, Indonesia. It is a natural and Extended Fermentation coffee.

What does Frinsa taste like?

Supreme Roastworks lists dried mango and pink grapefruit.

How do I brew Frinsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.