How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
PlumBlueberryChocolate
Varietal
Heirloom
Species
Arabica
Importer
Project Origin
Best for
Filter
About
An anaerobic natural from Yirgacheffe, direct trade with Project Origin. Fruity and juicy, with ripe plum and blueberry up front and a smooth chocolate finish. Rich and elegant.

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FAQ

Where does Gelcha Kindu Amber come from?

Gelcha Kindu Amber comes from Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee.

What does Gelcha Kindu Amber taste like?

Supreme Roastworks lists plum, blueberry and chocolate.

How do I brew Gelcha Kindu Amber?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.