How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mantiqueira, Brazil
Process
Natural
Tasting notes
Red fruitPlumBrown sugar
Varietal
Yellow Catuaí
Species
Arabica
Producer
Rosimeire
Best for
Espresso
About
The Rosimeire lot roasted for espresso. Soft and fruity notes of red fruit, plum and brown sugar, sweet and round under pressure.

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FAQ

Where does Rosimeire Espresso come from?

Rosimeire Espresso comes from Mantiqueira, Brazil. It is a natural coffee.

What does Rosimeire Espresso taste like?

Supreme Roastworks lists red fruit, plum and brown sugar.

How do I brew Rosimeire Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.