How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
PineappleAppleCaramel
Varietal
Icatu
Species
Arabica
Producer
Sebastião Curimbaba
Best for
Espresso
About
Bright, juicy and floral. Fruity, with pineapple and apple. Creamy mouthfeel with a caramel finish.

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FAQ

Where does Sebastião Curimbaba come from?

Sebastião Curimbaba comes from Sul de Minas, Brazil. It is a natural coffee.

What does Sebastião Curimbaba taste like?

Supreme Roastworks lists pineapple, apple and caramel.

How do I brew Sebastião Curimbaba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.