How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
WashedNaturalAnaerobic
Tasting notes
Chocolate liqueurAppleBlack teaRaisinWhipped cream
Species
Arabica
Altitude
1400–2000 masl
Best for
Espresso & filter
About
Limited blend of three coffees from Ethiopia, Guatemala and Honduras (washed, natural and anaerobic), each roasted separately, grown at 1,400 to 2,000 masl. Chocolate liqueur, apple, black tea, raisin and whipped cream notes. Filter-leaning roast. 87 points.

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FAQ

Is 11th Year Anniversary Blend a blend?

Yes. 11th Year Anniversary Blend is a blend from Syra Coffee, not a single origin.

What does 11th Year Anniversary Blend taste like?

Syra Coffee lists chocolate liqueur, apple, black tea, raisin and whipped cream.

How do I brew 11th Year Anniversary Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.